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Meat hygiene / V.E. Albertsen, R. Benoit, T. Blom

By: Albertsen, V.E.
Contributor(s): Benoit, R | Blom, T.
Material type: materialTypeLabelBookSeries: FAO agricultural studies.Publisher: Rome : FAO, 1967Description: 527p. : ill. ; 23 cm.Subject(s): Meat | WHODDC classification: 641.3
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books BIDS Library and Documentation Center
General Stacks 		Non-fiction 641.3 FAO-2 (Browse shelf) C-01 Available 024164

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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